No.
Subjects in English 2022/2023 (Master)
Number of ECTS credit points
First semester (Winter / Autumn)
1
Analytical Biotechnology
6
3
Biotechnology of Plant Microbe Interactions
6
5
Conservation Management of Wildlife Populations
5
6
Environmental and Economical Aspects of Wood Protection and Wood Modification
9
7
Environmental Protection Biotechnology
6
9
Geographic Information System
3
10
Immuno-technologies* / Immunology**
6
11
International Seminars in Biosciences
6
12
Microbiology of Extreme Environments
3
13
Old growth forests and forest reserves
5
15
Sociology of Agriculture, Nutrition and Natural Resources
3
16
Statistical Data Analysis
3
Second semester (Summer / Spring)
19
Analytical Methods in Animal Nutrition
6
21
Close-to-nature Silviculture
9
22
Microbiology of Aquatic and Terrestrial Ecosystems
6
23
Microscopy of Biological Systems
3
24
Physico-chemical Methods in Food Science
3
27
Tourism and Recreation
4