The basic aim of the study programme is to deepen knowledge and methods from the area of the natural foundations and technological procedures of crop production, inseparably linked with integral management of the agricultural space and environmental conservation. Graduates obtain in depth knowledge of natural sciences, which is the basis of modern technologies of agricultural production and environmental conservation, professional competences in the sphere of field and forage crops, and professional and methodological knowledge for managing the agricultural space and protection of the environment.
The basic aim of the study programme is to deepen and expand knowledge in zootechnics, which is necessary for efficient and sustainable regulation of production systems for animal production due to food production and other benefits from environmental, natural and social aspects. The graduate is qualified to understand the general natural and scientific aspects of zootechnics and the most demanding professional tasks. The study program enables the development of specific knowledge and skills for employment in positions of responsibility in livestock production and processing, in other fields related to agriculture and education.
The basic aim of the study programme is to provide general and specific economic knowledge in the wide field of managing natural resources. Graduates are qualified for understanding the economic and legal-political aspects on the level of farms, companies, non-governmental groups and state administration. The study is planned to be multidisciplinary, project based and builds new development profiles of graduates who take key responsible positions in the bussines and state administration in the sphere of management of natural resources.
The basic aim of the study programme is to provide in-depth theoretical knowledge of basic natural sciences, food science and food analysis, food safety, food engineering and methods of development and research. Graduates are trained for the most demanding and responsible work in planning, organizing, controlling and managing food production, for quality management with a focus on food hygiene and safety, for creating and developing new technological processes and new products, for work in control and analytical laboratories and inspection services, and for research work.
The basic aim of the study programme for graduates is to acquire appropriate and comprehensive knowledge about forests and management, which is in line with the three modern principles of forest management - the principles of sustainability, multipurpose and sustainability. The study program enables graduates to deepen their basic knowledge about forests and their management and, depending on their interest and employment interests, to acquire broader knowledge from special or marginal areas of forestry and forest ecosystem management.
The basic aim of the study programme is to enable graduates to grow horticultural plants by combining various knowledge from natural sciences and technology, while at the same time taking into account the sustainable development of agricultural space. The acquired knowledge enables graduates to have an interdisciplinary understanding of the production and use of quality horticultural plants for the needs of safe food as well as the preservation of the cultural landscape or the human living environment.
The basic aim of the study programme is to communicate in-depth theoretical knowledge from basic natural science, food science and analysis of food, food safety, nutritional engineering and methods of development and research. Graduates are qualified for the most demanding and most responsible work in planning, organising, control and leading the production of food, for creating and developing new technological processes and new products, for work in control and analytical laboratories and inspection services, and for research work.
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