The basic aim of the study programme is to educate professionals who understand the interdisciplinary nature of the profession, who master the basic research methods of natural science, technology, economics and social science and are able to apply them in sustainable agricultural development, with an emphasis on plant production. The knowledge, qualifications and skills acquired enable both – a continuation of study in master study programmes and employment. Graduates are qualified for basic planning, organization, management and implementation of technological processes and maintenance services in plant production.
The basic aim of the study programme is to qualify professionals in agriculture with a wide profile, with special emphasis on knowledge of animal science. On the basis of natural, technological, environmental and general social subjects, graduates gain complete understanding of sustainable agriculture, with explicit emphasis on issues related to the rearing of different species of domestic animals. Graduates are qualified for independent, interdisciplinary and practical issue-oriented work and for a project and team based approach.
The basic aim of the study programme is to train an expert who can independently perform technical work related to research in biology, microbiology, ecology and is able to understand the results of research in biomedicine, pharmacy, biotechnology and other fields requiring cytological, biochemical, molecular genetic or microbiological knowledge. In the continuation of the study, the graduate of the program can be directly involved in all programs in the field of biology and science and educational programs for biology teachers.
The basic aim of the study programme is to provide complete undergraduate education in the field of biotechnology. Basic knowledge of natural science, together with its application in specialized biotechnological contexts, provide the education required to meet the demands of the most up-to-date technologies and the skills needed in various professions, and enable a graduate to continue his/her studies in master study programmes.
The basic aim of the study program is to train an expert who is able to have a broad understanding of the areas of food and nutrition with emphasis on knowledge and skills related to food, ie production, processing, quality and marketing of food and nutrition as a natural continuation of food, for proper, safe and healthy nutrition or normal development and maintenance of human health. Graduates will be trained to plan, organize, manage and control food production and human nutrition, as well as some accompanying activities, taking into account natural, social and environmental principles in food production and the implementation of safe and healthy human nutrition.
Food science and nutrition
diplomirani inženir živilstva in prehrane (UN) diplomirana inženirka živilstva in prehrane (UN) dipl. inž. živ. in preh. (UN) / Bachelor of Science (B.Sc.)
The basic aim of the study programme is for the graduate to gain knowledge about forest ecosystems, social aspects of forest management, various techniques and technologies that can be used in forest management and knowledge of modern methodological tools. The graduate acquires competencies for mastering basic knowledge and connecting the natural, technical and social sciences. He/she also acquires information literacy in the field of forest informatics, develops environmental awareness and an ethical attitude towards nature.
The basic aim of the study programme is to educate graduates in disciplines that provide knowledge important for spatial planning, nature protection and landscape design, such as natural-ecological, socio-economic, humanistic and cultural, technical, design and planning knowledge, and in skills such as are drawing and plastic molding. Graduates acquire competencies for making planting plans, landscaping plans, for making inventories of works and estimates, for working with computer programs, for preparing and maintaining spatial databases, for managing administrative procedures for less demanding spatial interventions and similar tasks.
The basic aim of the study programme is to open and encourage understanding of the living world, microbial processes and organisms invisible to the human eye and essential for life on our planet. The programme offers basic natural science knowledge and specialized knowledge of microbial physiology, genetics, taxonomy, biotechnology, ecology, virology, immunology and the role of microbes in medicine. The basic aim of the study programme is to provide complete undergraduate education in the field of microbiology, which enables graduates to use classical and modern methods in microbiology, to make independent decisions in microbiology related themes, and to successfully participate and communicate with other profiles in natural science.
The basic aim of the study programme is to provide basics for continuing studies in master studies in wood science and technology and other fields of study. The interdisciplinary knowledge of graduates provides employment opportunities in fields ranging from solving demanding technological problems in the production and processing of wood and other ligno-cellulose materials, to cooperation in interdisciplinary research and development teams in designing and developing wood products and performing strategic leadership and development tasks in the local and/or international interdisciplinary professional environment.
The basic aim of the study programme is to educate and train an expert who is able to combine basic natural, technological and economic knowledge in a market economy and use it in the sustainable production of quality and healthy food while preserving the cultural landscape. The graduate excels in knowledge and understanding of the principles and use of methods for monitoring the economic efficiency of production in a market economy and global competition, ability to systematically monitor sources of professional information and their meaningful selection and use.
Agriculture - agronomy and horticulture
diplomirani inženir agronomije in hortikulture (VS) diplomirana inženirka agronomije in hortikulture (VS) dipl. inž. agr. in hort. (VS) / Bachelor of Applied Science (B.A.Sc.)
The basic aim of the study programme is to educate agricultural professionals in many practical skills in various fields of animal husbandry. The emphasis is on knowledge and skills in the areas of production technologies, feed production, nutrition, control, selection and economics needed in independent animal husbandry management on farms, in agricultural organizations and organizations dealing with breeding pets. Graduates achieve a significant level of knowledge, they can make decisions in various business spheres, including technical, production and marketing fields.
The basic aim of the study programme is to qualify graduates for complete forest and forest space management. The aim of the emphasis on the practical implementation of the pedagogical process is to train graduates for forest management and forest space. Their knowledge of forest ecosystems and their management is based on the observance of three modern principles of forest management - the principles of sustainability, multifunctionality and sustainability. This requires the integration of knowledge from the socio-economic, ecological and technical fields and knowledge of modern methodological tools.
The basic aim of the study programme is to educate an expert in the field of woodworking with excellent applied knowledge in the field of technologies for processing and treatment of wood and fibrous composites. The knowledge of graduates is based on knowledge of the structure and properties of wood as a renewable engineering material, development and use of technologies and technological processes in woodworking, product development, legality of business operations and product marketing. During their studies, graduates acquire competencies for solving practical issues and for a project approach. Special emphasis is placed on the development of independent and critical thinking related to basic professional knowledge.