No.
Subjects in English 2021/2022 (Bachelor)
Number of ECTS credit points
First semester (Winter / Autumn)
2
Applications of Genetics
3
3
Construction and Design
5
4
Drawing and Three-dimensional Design
4
5
Food Analytical Chemistry
6
7
Fruit and Vegetable Processing Technology I
6
8
Functional Foods and Nutraceutics
6
9
Individual Research Project
6
10
Introductory Spatial Design Studio
6
11
Landscape Design I (studio)
5
12
Landscape Design Studio II
5
14
Wood and Wood Based Materials Mechanical Processing Technologies
9
15
Wood Based Composites I
7
Second semester (Summer / Spring)
17
Animal Cell Technology
6
19
Business Computer Technologies
3
20
Drawing and Three-dimensional Design
4
22
Forest Ecology and Tending
9
25
Global Change and Forest Ecosystems
3
27
Individual Research Project
6
28
Introductory Spatial Design Studio
4
29
Landscape Design I (studio)
5
30
Landscape Design Studio II
5
31
Physico-chemical Methods in Food Science
3
33
Primary Processing Technologies
9
34
Quality and Nutritional Value of Milk and Dairy Products
6
36
Structural Wood-based Composites
7
37
Surface Finishing of Wood and Lignocellulosic Materials
7
38
Table grape production
3
41
Wood Drying Technology
7
42
Wood Mechanical Processing Machinery
8
