Bioethics is an interdisciplinary subject that connects the natural sciences and humanities with ethics. The course is divided into two parts: the first part deals with ethical principles in bioethics, the second focuses on specific areas. The following topics will be discussed: abortion, stem cell research, artificial insemination, genetic engineering, organ transplantation, euthanasia, transhumanism, attitude towards non-human living beings.
3
5
Biotechnology of Higher Fungi
5
6
Entrepreneurship
Entrepreneurship
Students will learn about the Entrepreneurial perspective: the nature and importance of entrepreneurs and entrepreneurship. The course includes the following topics: the individual entrepreneur, innovations and entrepreneurial opportunities, from the opportunity to the business plan: Developing solutions, prototyping, understanding your customer, market analysis. Business models, marketing plan, operations and R&D plan, organizational plan, assessment of risk. financial plan, funding of the new and young ventures, institutional support for entrepreneurship, legal aspects of setting up a business, entrepreneurial growth and harvesting.
3
7
Fire protection of wood
3
8
Food Hygiene/Higiena živil
4
9
General Viticulture
5
10
International Seminars in Biosciences
6
11
Laboratory Animals Science
3
12
Landscape Design I (studio)
5
13
Landscape Design II (Studio)
5
14
Life Sciences and Society
3
15
Medicinal and Aromatic Plants
3
16
Plant Material II
3
17
Table grape production
3
18
Useful and Poisonous Wild Plants and Fungi
3
19
Winemaking
6
20
Wood based composites I
7
21
Wood Chemistry
8
Second semester (Summer / Spring)
22
Analytical Methods in Animal Nutrition
6
23
Animal Tissue Culture
6
24
Applied Enzymatics
3
25
Basics of Architectural and Urban Design Studio
6
26
Beekeeping
6
27
Biochemistry* (full year course)
9
28
Biotechnology in Wood Science
3
29
Business computer technologies
3
30
Climatology
3
31
CNC woodworking technologies
3
32
Dimensioning of load-bearing elements of wooden structures
3
33
Food Analytical Chemistry/Analizne metode v živilstvu
6
34
Food Biotechnology
3
35
Food Chemistry/Živilska kemija
6
36
General Fruit Growing
7
37
Global Change and Forest Ecosystems
3
38
Immunology / Immuno-technologies**
6
39
Interior Design and Composition
3
40
International Seminars in Biosciences
6
41
Introduction to forest management and planning
5
42
Introduction to Plant Biotechnology
5
43
Introduction to Plant Breeding
6
44
Landscape Design I (studio)
5
45
Landscape Design II (Studio)
5
46
Nanofibrilated cellulose from woody fibers
3
47
Pets Nutrition
3
48
Plant Ecology
4
49
Primary processing technologies
9
50
Sensory Evaluation Techniques/Senzorične metode
6
51
Toxicity Testing
3
52
Wood mechanical processing machinery
8
53
Wood protection
5
54
Wood Structure I
8
55
Wood-plastic and lightweight wood-based composites
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