No.
Subjects in English 2021/2022 (Master)
Number of ECTS credit points
First semester (Winter / Autumn)
1
Advanced Processes of Wood Surface Treatment
6
3
Automation of Mechanical Processing Systems
6
4
Bioactive Compounds in Fruits and Vegetables
6
5
Environmental and Economical Aspects of Wood Protection and Wood Modification
9
6
Environmental Planning and Impact Assessments
5
7
Food Analytical Chemistry
6
9
Food Toxicology and Contamination
3
10
Fruit and Vegetable Processing Technology I
6
11
Functional Foods and Nutraceutics
6
12
Geographic Information Systems
3
14
Nanocellulose Based Composites
3
15
Non-destructive Characterization of Wood
3
17
Primeval Forests and Forest Reserves
5
21
Technology of Wood Bonding
6
22
Theoretical Concept of Wood-Based Composites
6
23
Timber Constructions in Individual and Public Buildings
3
26
Wood as an Engineering Material
6
Second semester (Summer / Spring)
27
Animal Biotechnology II
6
29
Integrated Agricultural Land Management
6
30
Landscape Horticulture
3
31
Microscopy of Biological Systems
3
32
Organization and Management of Wood Industry Company
6
33
Physico-chemical Methods in Food Science
3
34
Production and Quality of Milk and Dairy Products
6
35
Project Management in Wood Company
6
36
Quality and Nutritional Value of Milk and Dairy Products
6
40
Wood Residues and Biomass Processing
6
41
Wood Structure And Properties
6
