Students will learn about the Entrepreneurial perspective: the nature and importance of entrepreneurs and entrepreneurship. The course includes the following topics: the individual entrepreneur, innovations and entrepreneurial opportunities, from the opportunity to the business plan: Developing solutions, prototyping, understanding your customer, market analysis. Business models, marketing plan, operations and R&D plan, organizational plan, assessment of risk. financial plan, funding of the new and young ventures, institutional support for entrepreneurship, legal aspects of setting up a business, entrepreneurial growth and harvesting.
3
12
Entrepreneurship/Podjetništvo
3
13
Environmental and Economical Aspects of Wood Protection and Wood Modification
9
14
Environmental Protection Biotechnology
6
15
Genomics
6
16
Geographic Information System
3
17
Immuno-technologies* / Immunology**
6
18
Information Science and Communication/Znanstvena informatika in komuniciranje
3
19
International Seminars in Biosciences
6
20
Mollecular and cellular basis of neurodegeneration
3
21
Nanocellulose Based Composites
3
22
Non-destructive Characterization of Wood
3
23
Old growth forests and forest reserves
5
24
Organisms in Biology Instruction
3
25
Ornithology
3
26
Physical Chemistry of Biomolecular Systems
6
27
Planning of surface finishing in a function of a wooden product development
3
28
Statistical Data Analysis
3
29
Studio I.
7
30
Technology of Wood Bonding
6
31
Theoretical concept of Wood-based composites
6
32
Tourism and Recreation
4
33
Toxicology and Food Contamination/Toksikologija in kontaminacija živil
3
34
Urban planning
10
35
Wood as an Engineering Material
6
Second semester (Summer / Spring)
36
Analytical Methods in Animal Nutrition
6
37
Animal Physiology
6
38
Biology and Scientific Categorisa of Cultivated Grapevine
5
39
Biology of Amphibia
3
40
Close-to-nature Silviculture
5
41
Cultivation of Medicinal and Aromatic Plants
4
42
Environmental Protection Biotechnology
6
43
International Seminars in Biosciences
6
44
Microbiology of Aquatic and Terrestrial Ecosystems
6
45
Microscopy of Biological Systems
3
46
Physico-chemical Methods in Food Science/Fizikalno-kemijske metode v živilstvu
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