Food science and technology

The basic aim of the study programme is to provide in-depth theoretical knowledge of basic natural sciences, food science and food analysis, food safety, food engineering and methods of development and research. Graduates are trained for the most demanding and responsible work in planning, organizing, controlling and managing food production, for quality management with a focus on food hygiene and safety, for creating and developing new technological processes and new products, for work in control and analytical laboratories and inspection services, and for research work.