Agriculutre

The basic aim of the study programme is to educate and train an expert who is able to combine basic natural, technological and economic knowledge in a market economy and use it in the sustainable production of quality and healthy food while preserving the cultural landscape. The graduate excels in knowledge and understanding of the principles and use of methods for monitoring the economic efficiency of production in a market economy and global competition, ability to systematically monitor sources of professional information and their meaningful selection and use.

The basic aim of the study programme is to educate agricultural professionals in many practical skills in various fields of animal husbandry. The emphasis is on knowledge and skills in the areas of production technologies, feed production, nutrition, control, selection and economics needed in independent animal husbandry management on farms, in agricultural organizations and organizations dealing with breeding pets. Graduates achieve a significant level of knowledge, they can make decisions in various business spheres, including technical, production and marketing fields.

The basic aim of the study programme is to qualify graduates for complete forest and forest space management. The aim of the emphasis on the practical implementation of the pedagogical process is to train graduates for forest management and forest space. Their knowledge of forest ecosystems and their management is based on the observance of three modern principles of forest management - the principles of sustainability, multifunctionality and sustainability. This requires the integration of knowledge from the socio-economic, ecological and technical fields and knowledge of modern methodological tools.

The basic aim of the study programme is to educate professionals who understand the interdisciplinary nature of the profession, who master the basic research methods of natural science, technology, economics and social science and are able to apply them in sustainable agricultural development, with an emphasis on plant production. The knowledge, qualifications and skills acquired enable both – a continuation of study in master study programmes and employment. Graduates are qualified for basic planning, organization, management and implementation of technological processes and maintenance services in plant production.

The basic aim of the study programme is to qualify professionals in agriculture with a wide profile, with special emphasis on knowledge of animal science. On the basis of natural, technological, environmental and general social subjects, graduates gain complete understanding of sustainable agriculture, with explicit emphasis on issues related to the rearing of different species of domestic animals. Graduates are qualified for independent, interdisciplinary and practical issue-oriented work and for a project and team based approach.

The basic aim of the study programme is for the graduate to gain knowledge about forest ecosystems, social aspects of forest management, various techniques and technologies that can be used in forest management and knowledge of modern methodological tools. The graduate acquires competencies for mastering basic knowledge and connecting the natural, technical and social sciences. He/she also acquires information literacy in the field of forest informatics, develops environmental awareness and an ethical attitude towards nature.

The single cycle master study programme Veterinary medicine primarily addresses those who would like to work with companion animals, control production of animal diseases - typically in veterinary services (e.g. swine, cattle, poultry, fish, fur animals), work in the food processing industry, pharmaceutical industry or veterinary institutions involved in research and disease control.

The candidate’s state of health must allow carrying out practical field work. The candidates are expected to express liking for gaining field experience, independent and psychologically compliant communication skills.

Systematic teaching (lectures, practical work, seminars) takes 30-hour per week (classes), 30 weeks per year. In the final year, students primarily choose elective subjects and perform clinical practice (intramural rotation) and clinical training (extramural rotation).

The date of passing the exam in the subject of Forensic and State Veterinary Medicine is the date of graduation. The European Association of Establishments for Veterinary Education (EAEVE) granted the University of Ljubljana Veterinary faculty status: approved. 

The basic aim of the study programme is to deepen knowledge and methods from the area of the natural foundations and technological procedures of crop production, inseparably linked with integral management of the agricultural space and environmental conservation. Graduates obtain in depth knowledge of natural sciences, which is the basis of modern technologies of agricultural production and environmental conservation, professional competences in the sphere of field and forage crops, and professional and methodological knowledge for managing the agricultural space and protection of the environment.
 

The basic aim of the study programme is to deepen and expand knowledge in zootechnics, which is necessary for efficient and sustainable regulation of production systems for animal production due to food production and other benefits from environmental, natural and social aspects. The graduate is qualified to understand the general natural and scientific aspects of zootechnics and the most demanding professional tasks. The study program enables the development of specific knowledge and skills for employment in positions of responsibility in livestock production and processing, in other fields related to agriculture and education.

The basic aim of the study programme is to provide general and specific economic knowledge in the wide field of managing natural resources. Graduates are qualified for understanding the economic and legal-political aspects on the level of farms, companies, non-governmental groups and state administration. The study is planned to be multidisciplinary, project based and builds new development profiles of graduates who take key responsible positions in the bussines and state administration in the sphere of management of natural resources.

The basic aim of the study programme is to provide in-depth theoretical knowledge of basic natural sciences, food science and food analysis, food safety, food engineering and methods of development and research. Graduates are trained for the most demanding and responsible work in planning, organizing, controlling and managing food production, for quality management with a focus on food hygiene and safety, for creating and developing new technological processes and new products, for work in control and analytical laboratories and inspection services, and for research work.

The basic aim of the study programme for graduates is to acquire appropriate and comprehensive knowledge about forests and management, which is in line with the three modern principles of forest management - the principles of sustainability, multipurpose and sustainability. The study program enables graduates to deepen their basic knowledge about forests and their management and, depending on their interest and employment interests, to acquire broader knowledge from special or marginal areas of forestry and forest ecosystem management.

The basic aim of the study programme is to enable graduates to grow horticultural plants by combining various knowledge from natural sciences and technology, while at the same time taking into account the sustainable development of agricultural space. The acquired knowledge enables graduates to have an interdisciplinary understanding of the production and use of quality horticultural plants for the needs of safe food as well as the preservation of the cultural landscape or the human living environment.

The basic aim of the study programme is to communicate in-depth theoretical knowledge from basic natural science, food science and analysis of food, food safety, nutritional engineering and methods of development and research. Graduates are qualified for the most demanding and most responsible work in planning, organising, control and leading the production of food, for creating and developing new technological processes and new products, for work in control and analytical laboratories and inspection services, and for research work.